"A 5-star recipe for Cool Whip Cheesecakes made with cream cheese, sugar, Cool Whip, cookie or graham cracker pie crusts, pie..."
INGREDIENTS
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8 ounces cream cheese, softened
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1/2 cup sugar
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1 container (12 ounce size) Cool Whip
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2 (8 inch size) cookie or graham cracker pie crusts
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1 can pie filling, or other topping as desired