"This is a fresh, Scandinavian-inspired salad that contains nutritious fresh vegetables and healthy, wild fish...."
INGREDIENTS
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1 4oz can boneless, skinless sardines, drained
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½ cup thinly sliced fennel bulb
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½ cup cucumber, peeled and small diced
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¼ cup red onion, small diced
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½ avocado, diced
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2 Tbsp. Dill Vinaigrette (see recipe below)
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Salt and pepper to taste
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Chopped fresh dill for garnish
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6 Tbsp. extra virgin olive oil
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2 Tbsp. apple cider vinegar
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1 Tbsp. fresh dill, finely minced
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Salt and pepper to taste