"When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares. Perfection! —Maxine Smith, Owanka, South Dakota..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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3/4 cup butter, melted
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1/4 cup finely chopped walnuts
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FILLING:
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1 cup sugar
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3 tablespoons cornstarch
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2 tablespoons water
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4 cups chopped fresh or frozen rhubarb
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TOPPING:
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1 cup heavy whipping cream
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2 tablespoons confectioners' sugar
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1 cup miniature marshmallows
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1-1/2 cups cold whole milk
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1 package (3.4 ounces) instant vanilla pudding mix
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1/4 cup flaked coconut, toasted