INGREDIENTS
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◾18 oz cooked chickpeas OR 2 cans unsalted and drained
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◾1/3 cup water
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◾1/4 cup apple cider vinegar
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◾2 1/2 tbsp olive oil OR more water
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◾1 tbsp onion powder
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◾2 tsp dried dill
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◾1 1/2 tsp garlic powder
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◾1 tsp salt, or more to taste (I like 1 1/4 tsp)
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◾optional 1/4 cup nutritional yeast for a cheesy flavor