"This frozen keto treat is perfect for summer...."
INGREDIENTS
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13.5 oz. can of full-fat coconut milk
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1 1/3 cups heavy cream
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2/3 cup sugar-free dark chocolate chips (ChocZero)
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1/4 teaspoon sea salt
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1/2 teaspoon espresso powder (or instant coffee)
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1/4 cup of erythritol or monk fruit sweetener
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2 tablespoons cocoa powder
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1 teaspoon vanilla extract
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scant 1/4 teaspoon of xanthan gum, optional
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Popsicle mold
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Popsicle sticks