"Serve this fresh summertime treat as a vegetable side dish or as a condiment to accompany your favorite grilled fish, chicken or steak...."
INGREDIENTS
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5 large ears corn, (about 3 cups kernels)
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1 1/2 cups finely diced sweet onion
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3/4 cup finely chopped flat-leaf parsley, (1-2 bunches)
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3 tablespoons lime juice
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2 tablespoons extra-virgin olive oil
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1/4 teaspoon salt