Cool Down With No-Bake Lemon Cheesecake
"Thank us later!..."
INGREDIENTS
•
16
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graham crackers (full sheets)
1/2 c.
•
light brown sugar
1
•
stick salted butter, melted
3
•
8-ounce blocks full-fat cream cheese, at room temperature
1/2 c.
•
granulated sugar
1/4 c.
•
confectioners' sugar
2 tbsp.
•
fresh lemon juice
1 tbsp.
•
finely grated lemon zest
1/4 c.
•
sour cream
1 1/4 c.
•
heavy cream
1 tsp.
•
vanilla extract
To garnish: lemon slices, lemon curd, or sweet
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