"“Cucumbers, onion and parsley from Grandma's garden made this a refreshing summer lunch.”..."
INGREDIENTS
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2 medium cucumbers
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1/2 medium onion
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2 cups sour cream
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1 1/4 cups chicken broth
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1/3 cup fresh parsley sprigs
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1 teaspoon salt
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1/4 teaspoon white pepper
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1/8 teaspoon nutmeg
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12 to 16 cucumber slices, optional for garnish
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6 to 8 mint sprigs, optional for garnish