INGREDIENTS
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3 cucumbers, 2 peeled, seeded, and chopped, and 1 coarsely chopped, for garnish
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1 1/3 cups low-fat yogurt
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1 1/3 cups low-fat milk
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2 tablespoons roughly chopped fresh dill
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1/2 teaspoon ground coriander
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1 teaspoon fresh lemon juice
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2 teaspoons chopped fresh flat-leaf parsley
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1 tablespoon chopped fresh mint