Cool Beans Salad

Name: Cool Beans Salad
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon sugar; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/4 teaspoon pepper; 3 cups cooked basmati rice; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 4 green onions, sliced; 1 small sweet red pepper, chopped; 1/4 cup minced fresh cilantro

"This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin..."

INGREDIENTS

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1/2 cup olive oil

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1/4 cup red wine vinegar

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1 tablespoon sugar

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1 garlic clove, minced

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1 teaspoon salt

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1 teaspoon ground cumin

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1 teaspoon chili powder

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1/4 teaspoon pepper

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3 cups cooked basmati rice

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) black beans, rinsed and drained

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1-1/2 cups frozen corn, thawed

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4 green onions, sliced

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1 small sweet red pepper, chopped

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1/4 cup minced fresh cilantro

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