INGREDIENTS
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3 cups cooked basmati rice
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1-1/2 cups frozen corn, thawed
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4 green onions, sliced
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1 small sweet red pepper, chopped
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1/4 cup minced fresh cilantro
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DRESSING:
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 tablespoon sugar
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1 garlic clove, minced
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/4 teaspoon pepper