Cook's Illustrated's Blondies

Name: Cook's Illustrated's Blondies
Ingredients: 1 cup pecans or walnuts (4 ounces); 1 1/2 cup unbleached all-purpose flour (7 1/2 ounces); 1 teaspoon baking powder; 1/2 teaspoon table salt; 12 tablespoons unsalted butter ( 1 1/2 sticks), melted and cooled; 1 1/2 cup packed light brown sugar (10 1/2 ounces); 2 large eggs, lightly beaten; 4 teaspoons vanilla extract; 6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips

Cook's Illustrated's Blondies was pinched from <a href="https://food52.com/recipes/28573-cook-s-illustrated-s-blondies" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup pecans or walnuts (4 ounces)

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1 1/2 cup unbleached all-purpose flour (7 1/2 ounces)

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1 teaspoon baking powder

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1/2 teaspoon table salt

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12 tablespoons unsalted butter ( 1 1/2 sticks), melted and cooled

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1 1/2 cup packed light brown sugar (10 1/2 ounces)

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2 large eggs, lightly beaten

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4 teaspoons vanilla extract

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6 ounces white chocolate chips (1 cup) or chopped bar, or 3 ounces each white chocolate and semisweet chocolate chips

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