INGREDIENTS
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Crust
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6 whole graham crackers, broken into pieces
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1/3 cup packed (2 1/3 ounces) dark brown sugar
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1/2 cup (2 1/2 ounces) all-purpose flour
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1/4 teaspoon salt
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7 tablespoons unsalted butter, melted
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Filling
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2 1/2 pounds cream cheese, softened
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1 1/2 cups (10 1/2 ounces) granulated sugar
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⅛ teaspoon salt
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1/3 cup sour cream
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2 teaspoons lemon juice
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2 teaspoons vanilla extract
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6 large eggs plus 2 large egg yolks