Cook's Country's BLT Potato Salad

Name: Cook's Country's BLT Potato Salad
Ingredients: 2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 1/4 cup white wine vinegar; Salt and pepper; 8 slices bacon, cut into 1-inch pieces; 3/4 cup mayonnaise; 7 scallions, sliced thin; 2 tablespoons dill pickle relish; 1 romaine lettuce heart (6 ounces), cut into 1-inch pieces; 12 ounces cherry tomatoes, halved; 1/4 cup coarsely chopped fresh chives

Cook's Country's BLT Potato Salad was pinched from <a href="http://www.chefscatalog.com/recipe/detail/1429-cooks-countrys-blt-potato-salad.aspx?sourcecode=FW2EM1625" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces

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1/4 cup white wine vinegar

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Salt and pepper

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8 slices bacon, cut into 1-inch pieces

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3/4 cup mayonnaise

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7 scallions, sliced thin

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2 tablespoons dill pickle relish

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1 romaine lettuce heart (6 ounces), cut into 1-inch pieces

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12 ounces cherry tomatoes, halved

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1/4 cup coarsely chopped fresh chives

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