Cook's Country St. Louis-Style Pizza
INGREDIENTS
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1 (8-ounce) can tomato sauce
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3 tablespoons tomato paste
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2 tablespoons chopped fresh basil
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1 tablespoon sugar
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2 teaspoons dried oregano
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8 ounces white American cheese, shredded (2 cups)
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2 ounces Monterey Jack cheese, shredded (1/2 cup)
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3 drops liquid smoke
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Dough:
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2 cups (10 ounces) all-purpose flour
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2 tablespoons cornstarch
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2 teaspoons sugar
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 c plus 2 tablespoons water
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2 tablespoons olive oil
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