Cook's Country Parmesan-Crusted Asparagus

Name: Cook's Country Parmesan-Crusted Asparagus
Ingredients: 2 pounds asparagus, trimmed (1/2-inch-thick); Salt and pepper; 3 ounces Parmesan cheese, grated (1-1/2 cups); 3/4 cup panko breadcrumbs; 1 tablespoon unsalted butter, melted and cooled; Pinch cayenne; 2 large egg whites; 1 teaspoon honey

Cook's Country Parmesan-Crusted Asparagus was pinched from <a href="http://www.chefscatalog.com/recipe/detail/969-cooks-country-parmesan-crusted-asparagus.aspx?sourcecode=FW2EM1680" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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2 pounds asparagus, trimmed (1/2-inch-thick)

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Salt and pepper

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3 ounces Parmesan cheese, grated (1-1/2 cups)

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3/4 cup panko breadcrumbs

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1 tablespoon unsalted butter, melted and cooled

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Pinch cayenne

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2 large egg whites

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1 teaspoon honey

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