Cook's Country Greek Beef Kebabs

Name: Cook's Country Greek Beef Kebabs
Ingredients: 2 tablespoons lemon juice; 3 garlic cloves, minced; Salt and pepper; 1/2 teaspoon dried oregano; 6 tablespoons olive oil; 8 ounces block feta cheese, sliced 1/2-inch thick; 6 pita breads (10-inch diameter); 1 (1-1/2 pounds) flank steak, trimmed, halved lengthwise, and sliced 1/4-inch thick; 2 ounces (2 cups) baby arugula; 1/2 cup pitted kalamata olives, halved

Cook's Country Greek Beef Kebabs was pinched from <a href="http://www.chefscatalog.com/recipe/detail/794-cooks-country-greek-beef-kebabs.aspx" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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2 tablespoons lemon juice

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3 garlic cloves, minced

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Salt and pepper

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1/2 teaspoon dried oregano

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6 tablespoons olive oil

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8 ounces block feta cheese, sliced 1/2-inch thick

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6 pita breads (10-inch diameter)

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1 (1-1/2 pounds) flank steak, trimmed, halved lengthwise, and sliced 1/4-inch thick

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2 ounces (2 cups) baby arugula

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1/2 cup pitted kalamata olives, halved

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