Cook's Country Cinnamon Babka

Name: Cook's Country Cinnamon Babka
Ingredients: Filling; 1 cup packed (7 ounces) light brown sugar; 1/4 cup (1-1/4 ounces) all-purpose flour; 2 tablespoons unsalted butter, melted and cooled; 1 large egg white; 2 teaspoons ground cinnamon; 1/8 teaspoon salt; Dough; 1/2 cup whole milk, heated to 110 degrees F; 2 large egg yolks plus 1 large egg; 1 teaspoon vanilla extract; 2 cups (10 ounces) all-purpose flour; 1/4 cup (1-3/4 ounces) sugar; 1-1/2 teaspoons instant or rapid-rise yeast; 1/2 teaspoon salt; 8 tablespoons unsalted butter, cut into 8 pieces and softened

Cook's Country Cinnamon Babka was pinched from <a href="http://www.chefscatalog.com/recipe/detail/791-cooks-country-cinnamon-babka.aspx?sourcecode=FW1EM0985" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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Filling

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1 cup packed (7 ounces) light brown sugar

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1/4 cup (1-1/4 ounces) all-purpose flour

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2 tablespoons unsalted butter, melted and cooled

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1 large egg white

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2 teaspoons ground cinnamon

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1/8 teaspoon salt

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Dough

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1/2 cup whole milk, heated to 110 degrees F

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2 large egg yolks plus 1 large egg

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1 teaspoon vanilla extract

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2 cups (10 ounces) all-purpose flour

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1/4 cup (1-3/4 ounces) sugar

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1-1/2 teaspoons instant or rapid-rise yeast

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1/2 teaspoon salt

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8 tablespoons unsalted butter, cut into 8 pieces and softened

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