Cooking Professionally
"Chicken Dirty Casserole isn't dirty at all; it might just have the purest poultry flavors you can imagine! It gets its name from the use of cream of mushroom soup and the aromatic herbs and spices infused into each bite, giving the rice a distinct look. But the taste of that tender rice is something to behold! That doesn't even begin to cover the juicy, fatty, deeply savory chicken thighs roasted to perfection and broiled to a lovely golden brown. You don't need to get your hands dirty to make a fantastic meal; you..."
INGREDIENTS
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extra-virgin olive oil, to taste, for greasing the baking dish
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2 cups white rice, rinsed well and drained
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1 large onion, chopped
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2 cups low-sodium chicken broth
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2 (10.5-ounce) cans cream of mushroom soup
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kosher salt, to taste
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freshly ground black pepper, to taste
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4 large chicken thighs, bone-in and skin-on
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2 tablespoons butter, melted
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2 teaspoons fresh thyme
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1 clove garlic, finely minced
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1 tablespoon parsley, freshly chopped, for garnish
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