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"Make-Ahead Mashed Potatoes are the secret weapon to making a dinner party or a family meal far less stressful. The name isn't a misnomer; you can make Make-Ahead Mashed Potatoes up to two days beforehand, leaving you with what is normally a rather involved side dish, ready on demand. And this recipe doesn't skimp out on the flavor either; it's fluffy and creamy with just a hint of cheese and tang to keep things exciting. A little onion salt also helps elevate the whole thing to amazing territory, and everyone who h..."

INGREDIENTS
5 pounds baking potatoes
6 ounces cream cheese, softened
1 (8-ounce) container sour cream
1/2 cup butter or margarine, softened
1/2 cup milk
2 teaspoons onion salt
paprika or chopped fresh parsley, optional, for garnish
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