Cooking Professionally
"Tender, savory pork with a golden-brown herby crust sounds like a delicious dinner that would take five hours to prepare, right? Good news! This Herb Crusted Pork Tenderloin can actually be on your table in 30 minutes or less. Juicy and with just a hint of mustard tang, this main course tastes like a special occasion but relaxes you like a weekday staple. Herb Crusted Pork Tenderloin will become a no-fuss favorite for years to come in your home...."
INGREDIENTS
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4 tablespoons garlic, minced
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2 tablespoons olive oil
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1 teaspoon thyme, dried
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1 teaspoon rosemary, dried
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1/2 teaspoon kosher salt
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1/2 teaspoon pepper
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2 pounds pork tenderloin
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4 tablespoons dijon mustard
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