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"Mmm, everyone has that morning where they don't even want to roll out of bed for breakfast. How can we make a delicious morning meal without putting in the effort so we can go back to bed? Oh, the answer is simple: Sleeping In Breakfast Casserole! All you have to do is stir everything together, add it to a slow cooker, and let it cook. The result is a cheesy, meaty, savory sausage and potato mixture with an infusion of hearty mushroom flavor and herbs! Sleeping In Breakfast Casserole is the best dream to wake up to..."

INGREDIENTS
1 (10.5-ounce) condensed cream of mushroom soup
1 cup milk
1 (32-ounce) bag frozen hash browns, defrosted
14 ounces smoked sausage, diced
1 small yellow onion, diced
1 1/2 cups cheddar cheese, grated
1/2 teaspoon thyme
1/2 teaspoon parsley
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