Cooking Professionally
"Cook Your Heart Out!..."
INGREDIENTS
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3 pounds Yukon Gold Potatoes, peeled and thinly sliced
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1/4 cup water
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1/4 cup butter, cubed
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1 large sweet onion, chopped
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4 cloves garlic, chopped
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1/4 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon pepper
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1/8 teaspoon cayenne pepper
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2 cups chicken broth
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1/3 cup half-and-half cream
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1 cup Gruyere or Swiss cheese, shredded
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1 cup Monterey Jack or cheddar cheese, shredded
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fresh chives, optional, minced, for garnish
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