Cooking Professionally
"Somewhere, beyond the sea, waiting for you is... this Sea Spaghetti! Although, it's actually waiting for you in your kitchen (anywhere on land is beyond the sea, right?). Tender spaghetti acts as a sea bed, with a creamy, tangy lemon sauce complete with waves of garlic flavor... and there's even perfectly cooked shrimp swimming in it all! Sea Spaghetti is certainly seaworthy and about to take your taste buds on an ocean voyage!..."
INGREDIENTS
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3/4 pound spaghetti
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2 tablespoons extra-virgin olive oil
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1 1/2 pounds raw medium shrimp, peeled and deveined
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3/4 teaspoon kosher salt, plus more, to taste
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1/2 teaspoon ground black pepper, plus more, to taste
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6 tablespoons fresh lemon juice, divided
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2 tablespoons butter
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3 cloves garlic, minced
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1 (8-ounce) package cream cheese, cubed
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lemon wedges, optional, to taste, for serving
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1/4 cup parsley leaves, freshly chopped, for garnish
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