Cooking Professionally

Name: Cooking Professionally
Ingredients: ***For the casserole:***; 8 ounces lean ground beef; 7 ounces chorizo sausage, uncooked; 1 (15-ounce) can pinto beans, rinsed and drained; 1 tablespoon extra-virgin olive oil; 1 small yellow onion, chopped; 1 large yellow sweet pepper, chopped; 2 cloves garlic, minced; 2 ears fresh corn on the cob, kernels cut off cob; 3/4 cup bottled chunky green salsa; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 4 (8-9-inch) flour tortillas; 1 1/2 cups cheddar or Monterey Jack cheese, shredded, divided into thirds; ***Optional toppings:***; sour cream, to taste; tomatoes, to taste, chopped; cilantro, to taste, chopped

"Nothing sounds better than a literal stack of your favorite food... for real. Take Stacked Mexican Casserole for example. It starts with a soft tortilla shell that's piled high with juicy beef, spicy sausage, tender veggies, and melty cheese. Imagine all of that stacked up on your plate. Sounds pretty delicious, huh? Well, what are you waiting for?! Get this Stacked Mexican Casserole on your plate ASAP!..."

INGREDIENTS

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***For the casserole:***

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8 ounces lean ground beef

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7 ounces chorizo sausage, uncooked

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1 (15-ounce) can pinto beans, rinsed and drained

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1 tablespoon extra-virgin olive oil

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1 small yellow onion, chopped

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1 large yellow sweet pepper, chopped

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2 cloves garlic, minced

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2 ears fresh corn on the cob, kernels cut off cob

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3/4 cup bottled chunky green salsa

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1 tablespoon chili powder

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2 teaspoons ground cumin

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1/4 teaspoon cayenne pepper

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4 (8-9-inch) flour tortillas

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1 1/2 cups cheddar or Monterey Jack cheese, shredded, divided into thirds

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***Optional toppings:***

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sour cream, to taste

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tomatoes, to taste, chopped

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cilantro, to taste, chopped

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