Cooking Professionally
"Cook Your Heart Out!..."
INGREDIENTS
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1/2 cup butter, melted
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2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
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6 eggs
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1/2 cup heavy cream
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2 teaspoons ground cinnamon
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2 teaspoons vanilla extract
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1 cup pecans, chopped
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1/2 cup maple syrup
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