Cooking Professionally

Name: Cooking Professionally
Ingredients: 1 (6-ounce) package long-grain and wild rice mix; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1 onion, diced; 2 cups cremini mushrooms, quartered; 1 stalk celery, diced; 1/2 teaspoon dried thyme; 1 tablespoon all-purpose flour; 1/4 cup dry white wine; 1 1/4 cups chicken stock; kosher salt, to taste; freshly ground black pepper, to taste; 3 cups broccoli florets; 1/2 cup sour cream; 2 cups rotisserie chicken, shredded; 1 1/2 cups cheddar cheese, shredded, divided; 2 tablespoons fresh parsley leaves, chopped, for garnish

"Heartier than a steak dinner! More economical than a fast-food meal! Tastier than Taco Tuesday! Yes, it's the Super Skillet! In a golden cape of cheese, this heroic mixture of chicken and rice, with plenty of softened vegetables, will make you feel ready to leap tall buildings in a single bound! It's filling and flavorful and out of this world! It's the Super Skillet!..."

INGREDIENTS

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1 (6-ounce) package long-grain and wild rice mix

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3 tablespoons unsalted butter

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3 cloves garlic, minced

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1 onion, diced

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2 cups cremini mushrooms, quartered

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1 stalk celery, diced

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1/2 teaspoon dried thyme

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1 tablespoon all-purpose flour

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1/4 cup dry white wine

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1 1/4 cups chicken stock

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kosher salt, to taste

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freshly ground black pepper, to taste

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3 cups broccoli florets

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1/2 cup sour cream

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2 cups rotisserie chicken, shredded

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1 1/2 cups cheddar cheese, shredded, divided

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2 tablespoons fresh parsley leaves, chopped, for garnish

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