Cooking Professionally

Name: Cooking Professionally
Ingredients: 2 tablespoons canola oil; 2 pounds beef stew meat, cut into 1-inch cubes; 1 1/2 cups onions, chopped; 1 (14.5-ounce) can diced tomatoes; 1 (10.5-ounce) can condensed beef broth, undiluted; 3 tablespoons quick-cooking tapioca; 1 clove garlic, minced; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 6 medium carrots, cut into 2-inch pieces; 3 medium potatoes, peeled and cut into 2-inch pieces; 1 cup celery, sliced into 1-inch pieces

"On a cold, brisk day, it just feels right to dream about the warmth and comfort waiting for you in a big bowl of this Classic Dinner Stew. Chunks of perfectly seasoned beef, flavorful onions, juicy tomatoes, rustic carrots, tender potatoes, and slightly sweetened celery all come together in a brothy bowl of deliciousness that will warm your kitchen and your tummy right up. This Classic Dinner Stew is an original heart-warming meal that never gets old! Add some crusty French bread and you'll have reached comfort foo..."

INGREDIENTS

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2 tablespoons canola oil

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2 pounds beef stew meat, cut into 1-inch cubes

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1 1/2 cups onions, chopped

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1 (14.5-ounce) can diced tomatoes

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1 (10.5-ounce) can condensed beef broth, undiluted

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3 tablespoons quick-cooking tapioca

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1 clove garlic, minced

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1 tablespoon dried parsley flakes

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 bay leaf

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6 medium carrots, cut into 2-inch pieces

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3 medium potatoes, peeled and cut into 2-inch pieces

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1 cup celery, sliced into 1-inch pieces

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