Cooking Professionally
"If you don't have time to visit, bring the taste of this beautiful area right into your home. New England Chicken Chowder will give you a glimpse of what you've been missing. A creamy, rich broth loaded with shredded chicken, savory bacon, bright corn, baby red potatoes, sweet carrots, and flavorful celery is just what is needed to bring a bit of New England to the table. Enjoy tasty, new scenery for your next meal with every bowlful of New England Chicken Chowder. Come on, let's take a trip!..."
INGREDIENTS
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4 slices bacon, crisply cooked and chopped
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2 chicken breasts, boneless and skinless
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3 cups chicken broth
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1/2 cup carrots, chopped or sliced
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1/2 medium yellow or white onion, diced
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2 stalks celery, chopped
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2 (15.25-ounce) cans yellow corn, drained, divided
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1 pound baby red potatoes, quartered
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1/2 cup whole milk
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1 1/2 teaspoons salt
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1/4 teaspoon black pepper
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1/2 teaspoon smoked paprika
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1 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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fresh thyme, to taste, chopped, for garnish
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fresh basil leaves, to taste, for garnish
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