Cooking Professionally
"We love a good skillet meal around here and we especially love this Tex-Mex Rice Skillet! It's extremely easy to throw the juicy beef, the tender veggies, and the fluffy rice all into one skillet, let it simmer, sprinkle it with cheese, and boom! You've got a cheesy, yummy dinner ready in 30 minutes with hardly any dirty dishes to show for it. Hearty, filling, and delicious, this Tex-Mex Rice Skillet is one worthy of making the meal rotation over and over!..."
INGREDIENTS
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***For the rice skillet:***
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1 pound lean ground beef
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1 cup onion, finely chopped
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1 (1-ounce) packet taco seasoning
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1 cup frozen corn
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1 cup salsa
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1 cup long-grain white rice
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2 cups chicken stock
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1 (10-ounce) can diced tomatoes with green chilies
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1 cup cheddar cheese, shredded
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***For the toppings:***
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black olives, to taste, sliced
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avocado, to taste, sliced
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sour cream, to taste
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cilantro, to taste, chopped
Comments & Reviews
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