Cooking Professionally
"This light and cozy Greek-style Lemon Orzo Soup is the perfect summer soup for enjoying in the sun. With hearty veggies, warm shredded chicken, and a pop of zesty lemon, this soup tastes simultaneously bright and relaxing, almost like a sunbath in a bowl. Lemon Orzo Soup features tender cooked orzo, which soaks in the flavors and adds to the soup’s heartiness. Whether you are, it’s a beautiful day with a bowl of this soup...."
INGREDIENTS
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***For the soup:***
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1 pound chicken breasts, boneless and skinless, pounded to about 1/2-inch-thick
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salt, to taste
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freshly ground black pepper, to taste
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2 1/2 tablespoons olive oil, divided
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1 1/2 cups carrots, chopped
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1 1/2 cups celery, chopped
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1 1/2 cups yellow onion, chopped
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5 cloves garlic, minced
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7 cups chicken broth
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1 1/2 teaspoons dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon thyme
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1/2 teaspoon rosemary
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1 cup orzo pasta
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1 parmesan rind, optional
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1 1/2 teaspoons lemon zest
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1/3 cup fresh lemon juice
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***Optional, for serving:***
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parmesan cheese, shredded
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fresh parsley, chopped
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lemon, sliced
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