Cooking Professionally
"A little bit of crumbly tanginess here. Ahh. A little bit of creamy sweetness there. Mmm. That's what tasting Lemon Sheet Cake sounds like! Get your tastebuds a-tingling as you prepare to experience a slice of the fluffy, creamy frosting atop a sweet, lemony cake. Even better, it's got your favorite sprinkles all over and some citrusy candied lemon slices on top to make even the most mundane days feel like a celebration! Lemon Sheet Cake brings joy to all your senses, but especially to those tingling tastebuds!..."
INGREDIENTS
•
***For the cake:***
•
2 3/4 cups cake flour
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup unsalted butter
•
1 1/2 cups white granulated sugar
•
4 large eggs
•
2 teaspoons vanilla extract
•
1 teaspoon lemon extract
•
1 cup milk
•
2 tablespoons lemon zest, freshly grated
•
***For the frosting:***
•
2 (8-ounce) blocks cream cheese
•
1/2 cup unsalted butter
•
2 1/2 cups powdered sugar
•
1 teaspoon vanilla extract
•
sprinkles, to taste, for garnish
•
candied lemon slices, to taste, for garnish
Comments & Reviews
Just A Pinch Sweepstakes