Cooking Professionally
"The whispers of Whispering Wine Stew are usually gentle murmurs of "mmm, that's really good," or just a few low sighs of contentment. It's hard not to fall in love with the tangy, creamy broth, the fluffy, tender potatoes, and the pan-seared, savory chicken all making up the most delicious parts of Whispering Wine Stew. Herbaceous, succulent, and oh-so-sippable, Whispering Wine Stew will whisper comforting thoughts into your ear as your taste buds indulge in the goodness!..."
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 pounds chicken thighs, boneless and skinless, cut into 1-inch pieces
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freshly ground salt, to taste
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black pepper, to taste
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2 cups chicken broth
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1/2 cup dry white wine
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1 tablespoon Worcestershire sauce
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1 teaspoon balsamic vinegar
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2 teaspoons fresh rosemary, chopped
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2 teaspoons fresh thyme, chopped
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1/2 teaspoon dried oregano
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6 cloves garlic, finely minced
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1 large yellow onion, cut into chunks
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3 large carrots, peeled, cut into 1/2-inch diagonal slices
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1 pound Yukon Gold potatoes, diced into 1/2-inch cubes
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1/2 cup milk, can substitute heavy cream or unsweetened almond milk
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1/4 cup all-purpose flour
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2/3 cup frozen peas
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