Cooking Professionally
"When you think of lasagna, you think of tender noodles layered between red tomato sauce. White Lasagna replaces that traditional color scheme with a creamy, garlicky, cheesy white sauce that will have you melting into your chair. With savory Italian sausage and sharp and smoky cheese, every layer of White Lasagna is luscious and lip-smackingly delicious. You'll think twice before making a traditional lasagna again after trying this one...."
INGREDIENTS
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9 lasagna noodles
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1 pound bulk Italian sausage
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2 celery ribs, chopped
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1 medium onion, chopped
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3 cloves garlic, minced
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1/2 cup white wine
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1 cup half-and-half cream
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3 ounces cream cheese, cubed
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1/4 cup fresh basil, minced
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2 teaspoons fresh oregano, minced
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1 teaspoon pepper
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3/4 teaspoon salt
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1 large egg, lightly beaten
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2 cups white cheddar cheese, shredded
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1 1/2 cups 2% cottage cheese
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3/4 pound fresh mozzarella cheese, sliced
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1 1/2 cups Gouda cheese, shredded
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basil, minced, optional, for serving
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oregano, minced, optional, for serving
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