Cooking Professionally
"What's the secret behind this Secret Christmas Cake? It's your secret holiday weapon! A super tender, deeply fragrant cake infused with all the best winter spices for that joyful warmth the season is known for, with jammy raisins and crunchy pecans added in for good measure! On top? Well, that's the secret weapon's secret weapon; a rich brandy butter sauce that's the perfect balance of creamy, salty, and sweet! There is no secret about how delicious this Secret Christmas Cake tastes!..."
INGREDIENTS
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***For the cake:***
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3 1/2 cups all-purpose flour, plus more, to taste, for dusting the pan
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2 cups sugar
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2 cups raisins
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2 cups water
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1 cup butter, cubed
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon cloves
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1 cup pecans, chopped
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***For the brandy butter sauce:***
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1 cup heavy cream
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1 cup butter, cubed
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1 cup sugar
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4 large egg yolks, lightly beaten
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1/4 cup brandy
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