Cooking Professionally
"It's time to cowboy up! And by that we mean, it's time to dip your favorite corn chips into some Cowboy Taco Dip! It's just so ding-dang good. Loaded with lots of your favorite Tex-Mex flavors, juicy beef, fresh veggies, and tender rice, you'll be chowing down on this good grub until the cows come home. You best believe it, we aren't kiddin'! So, the next time you get the itch for a tasty snack, corral this Cowboy Taco Dip right on up!..."
INGREDIENTS
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2 pounds ground beef
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1 large onion plus 1 medium onion, chopped, divided
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1 (14.5-ounce) can diced tomatoes, undrained
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1 (12-ounce) can tomato paste
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1 (15-ounce) can tomato purée
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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2 teaspoons salt
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2 (15-ounce) cans ranch-style beans
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1 (9.25-ounce) package corn chips
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2 cups rice, cooked and hot
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2 cups cheddar cheese, shredded
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1 medium head iceberg lettuce, shredded
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3 medium tomatoes, chopped
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1 (2.25-ounce) can sliced ripe olives, drained
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1 cup picante sauce, optional, for serving
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