Cooking Professionally

Name: Cooking Professionally
Ingredients: 3-4 tomatoes, cut in half horizontally, squeezed to remove the excess juice, and roughly chopped to yield approximately 3 cups of chopped tomatoes; 1/2 teaspoon kosher salt; 1 (9-inch) pie shell, store-bought; 1/2 cup yellow or red onion, chopped; 1/4 cup basil, sliced; 2 cups cheese, grated, combining sharp cheddar, Monterey Jack, gruyere, and mozzarella; 1/2 cup mayonnaise; 1 teaspoon hot sauce, plus more to taste; freshly ground black pepper, to taste

"If you've never heard of it before, Pennsylvania Tomato Pie might seem a bit confusing. "Is it a pizza? Like pizza pie?" you ask. And the answer is yes, it is like pizza pie if we took that name to its logical next step: instead of pizza dough, Pennsylvania Tomato Pie uses a buttery, crumbly pie crust as the base for the sweet, bright, and rich homemade tomato sauce. Then it's topped with a creamy, melty, and spicy cheese topping that will amaze you from the first bite to the last! Pennsylvania Tomato Pie satisfie..."

INGREDIENTS

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3-4 tomatoes, cut in half horizontally, squeezed to remove the excess juice, and roughly chopped to yield approximately 3 cups of chopped tomatoes

•

1/2 teaspoon kosher salt

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1 (9-inch) pie shell, store-bought

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1/2 cup yellow or red onion, chopped

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1/4 cup basil, sliced

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2 cups cheese, grated, combining sharp cheddar, Monterey Jack, gruyere, and mozzarella

•

1/2 cup mayonnaise

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1 teaspoon hot sauce, plus more to taste

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freshly ground black pepper, to taste

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