Cooking Professionally
"Rigatoni Bolognese is everyone's favorite main course! The tangy and beefy tomato sauce tossed together with the bouncy, filling rigatoni pasta will satisfy any tastebuds that come near. The cook loves it, too, because of its one-pot convenience and 30-minute master time. You can ensure everyone is filled with joy and pasta when Rigatoni Bolognese is on their plates!..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound of ground beef
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1 medium onion, finely chopped
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1 carrot, finely chopped
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1 celery stalk, finely chopped
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1/4 teaspoon garlic powder
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2 teaspoons Italian seasoning
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salt, to taste
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pepper, to taste
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1/4 cup tomato paste
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3 cups beef broth, plus more to taste, if needed
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1 (28-ounce) can of diced tomatoes
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1 (16-ounce) box of rigatoni pasta, uncooked
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parmesan, optional, shredded, to taste
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