Cooking Professionally

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"If you’re looking for a hearty meal to feed a crowd and you’re in a hurry, Church Supper Spaghetti is the answer to your prayers! This delicious spaghetti casserole takes a little over an hour to make and makes enough to serve everyone at the potluck. With juicy beef, bright tomatoes, and sharp cheese, this recipe is sure to fill bellies and spark smiles! Church Supper Spaghetti is easy to make and sure to be a crowd-pleaser...."

INGREDIENTS
1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 (14.5 ounce) can tomatoes, diced and undrained
1 cup water
2 tablespoons chili powder
1 (10 ounce) package frozen peas, thawed
1 (4 ounce) can mushroom stems and pieces, drained
salt, to taste
pepper, to taste
12 ounces spaghetti, cooked and drained
2 cups cheddar cheese, shredded and divided
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