Cooking Professionally
"After a nice, long siesta, it's time for a big, flavorful fiesta with the help of Mexican Egg Casserole! You can get the party started quickly by dumping the creamy, cheesy, spicy deliciousness into a big ‘ole casserole dish to bake. Just wait until you smell it, your tastebuds will wake up from their slumber! Slice and serve it with some juicy tomato salsa—cheesy Mexican Egg Casserole adds the "feast" to "fiesta!"..."
INGREDIENTS
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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12 large eggs, lightly beaten
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4 cups Monterey Jack cheese, shredded and divided
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2 cups 4% cottage cheese
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2 plum tomatoes, seeded and diced
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1 (4-ounce) can of chopped green chiles, drained
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4 green onions, sliced
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1/2 teaspoon hot pepper sauce
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1/2 teaspoon dried oregano
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2 tablespoons fresh cilantro, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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salsa, optional, for serving, to taste
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