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"These Italian Pork Chops are so filled with flavor, you might not ever want another version of pork! Seriously. Not only is the meat out-of-this-world tender, juicy, and nowhere close to being dry and dull, but it is soaking in a veggie-filled, zesty, tangy sauce that will blow your mind every time! Another perk is that it's cooked up in your pressure cooker, so it's quick and quite easy to make, too! Do you understand what we mean now? Our Italian Pork Chops are tough to beat. And we love knowing that you'll get t..."

6 pork chops, boneless
1/2 teaspoon salt, plus more, to taste
1/4 teaspoon black pepper, plus more, to taste
2 teaspoons garlic powder
2 tablespoons olive oil
1/2 cup vegetable or chicken broth
1 cup onion, diced
4 cloves garlic, minced
2 medium zucchinis, halved lengthwise and cut crosswise into 1-inch pieces
2 cups mushrooms, sliced
2 (14.5-ounce) cans diced tomatoes
2 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 bay leaf
1 tablespoon cornstarch
1 tablespoon cold water
fresh parsley, to taste, optional, chopped, for garnish
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