Cooking Professionally
"It's always kind of interesting to think about how things used to be. Like even thinking back 20 years, the way we did things was quite different than they are now. We often think about this when we eat Old World Country Casserole. The tender noodles soaked in a creamy, cheesy tomato sauce really makes us ponder about how far we've come. It's also just such a tasty dish, we love any excuse to make it again and again. If you're feeling a little nostalgic, or wanting to take some time to appreciate all the things you..."
INGREDIENTS
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1 pound lean ground beef
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1 medium onion, diced
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1 medium green bell pepper, diced
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1 teaspoon salt, plus more, to taste
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1/2 teaspoon black pepper, plus more, to taste
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1 (8-ounce) package egg noodles, uncooked
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1 (14.5-ounce) can petite diced tomatoes
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1 (10.75-ounce) can condensed tomato soup, undiluted
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1 cup cottage cheese
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1 cup sour cream
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2 teaspoons Worcestershire sauce
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1 cup cheddar cheese, shredded
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