Cooking Professionally
"Nothing beats resting by an open campfire, listening to the crickets' song and admiring the starlight; it's restful and reflective in exactly the way we all need from time to time. Even if you can't get out to the country to enjoy a campfire directly, the Campfire Casserole can get you all warm and toasty in that same way! This dish is truly hearty, with no less than four kinds of beans mixed with savory ground beef, spicy bratwurst, and fatty bacon making every bite truly magically meaty. Brown sugar and barbeque ..."
INGREDIENTS
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1/3 cup brown sugar, packed
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1/2 cup ketchup
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1 teaspoon ground mustard
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1/2 cup barbeque sauce
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1/3 cup sugar
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 pound ground beef, cooked and drained
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1/2 pound bacon, cooked and crumbled
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1/2 pound fully cooked bratwurst links, cut into 1-inch slices
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1 (16-ounce) can kidney beans, rinsed and drained
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1 (16-ounce) can pork and beans
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1 (16-ounce) can chili beans, undrained
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1 (15.25-ounce) can lima beans, rinsed and drained
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