Cooking Professionally

Name: Cooking Professionally
Ingredients: 1/2 (16-ounce) box short pasta, like penne, rigatoni, or casarecce, regular or gluten-free; 2 tablespoons olive oil; 2 tablespoons salted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 cup parmesan cheese, grated, plus more, to taste; 1/4 teaspoon kosher salt, plus more, to taste

"If you're on the fast track for supper, suit up because this speedy meal is perfect for you! Chefs, start your engines (aka stoves)... Garlic Lovers Pasta will have you in and out of the kitchen pit in no time. The aerodynamic al dente pasta spins circles around the creamy garlic and rich parmesan sauce that's sure to please any crowd at your dinner table. Keep the wheels rolling and lead the way in your next dinnertime dash with time to spare, all thanks to the checkered flag of pasta dishes, Garlic Lovers Pasta. ..."

INGREDIENTS

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1/2 (16-ounce) box short pasta, like penne, rigatoni, or casarecce, regular or gluten-free

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2 tablespoons olive oil

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2 tablespoons salted butter

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4 cloves garlic, minced

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1/4 teaspoon red pepper flakes

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1/4 cup parmesan cheese, grated, plus more, to taste

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1/4 teaspoon kosher salt, plus more, to taste

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