Cooking Professionally
"Shrimp Enchiladas are no shrimp when it comes to flavor: they're big and bold in shrimp flavor! Each enchilada is stuffed with spicy jalapeño, savory onion, and bright bell peppers in addition to the seafood-sweet shrimp. Coated with a buttery, rich, and creamy sauce, Shrimp Enchiladas has everything you're looking for in a Tex-Mex meal. A seafood supper like this deserves to be on your table!..."
INGREDIENTS
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***For the filling:***
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 onion, diced
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1 red bell pepper, chopped
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1 jalapeño, seeds removed, minced
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1 pound shrimp, shells removed, deveined, and chopped
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kosher salt, to taste
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freshly ground black pepper, to taste
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***For the cream sauce:***
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4 tablespoons butter
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4 tablespoons all-purpose flour
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1 1/2 cups milk
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1/2 cup sour cream
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1 (4.5-ounce) can of green chilis
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1 teaspoon cumin
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kosher salt, to taste
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freshly ground black pepper, to taste
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***For assembly:***
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8 medium flour tortillas
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1 1/2 cups Monterey Jack, shredded, divided
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cilantro, optional, freshly chopped, for garnish
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pico de gallo, for serving
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