Cooking Professionally
"Fresh is always best! The freshness found in this Lemon Custard will make you feel like you are floating along on a gentle, yet brisk, lemon-scented spring breeze. This creamy, smooth custard blossoms into all the bouncy, lemon deliciousness to make your dessert-time bloom. Whether eaten alone, as a cake or pie filling, or anything else you would like to dollop with Lemon Custard, it is sure to liven up anything your sweet tooth enjoys. Plant this fresh, new lemon bud in your dessert garden and watch how you and yo..."
INGREDIENTS
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2-3 lemons, divided
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2/3 cup granulated sugar
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3 1/2 tablespoons cornstarch
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4 egg yolks
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2 1/3 cups milk
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3/4 cup light cream
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2 tablespoons butter or margarine
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1 teaspoon vanilla extract
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