Cooking Professionally
"The balance of sweet and savory is so perfect in this dish, you can even see it in its name! Jam Chicken brings the savory with juicy, tender-baked chicken and the tang of Dijon mustard and the sweet with a tropical apricot-pineapple preserve sauce. Hearty and refreshing all at once, Jam Chicken gets your tastebuds out of their funk with a distinct taste that's the best of both worlds. Plus, it makes enough for everyone, so everyone can jam out to the amazing taste!..."
INGREDIENTS
•
8-10 chicken breast halves, boneless and skinless
•
1 cup apricot-pineapple preserves
•
1/3 cup Dijon mustard
•
2 teaspoons lemon rind, grated
•
1/3 cup fresh lemon juice
•
1/2 teaspoon dried thyme
•
1/2 teaspoon pepper
•
1/2 teaspoon kosher salt, optional
•
1 lemon, sliced
Comments & Reviews
Just A Pinch Sweepstakes