Cooking Professionally
"Cook Your Heart Out!..."
INGREDIENTS
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kosher salt, to taste
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3/4 pound of lasagna noodles
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2 tablespoons extra-virgin olive oil
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1 onion, diced
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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2 cloves garlic, minced
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1 pound chicken breast, diced
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freshly ground black pepper, to taste
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3 tablespoons unsalted butter
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1 tablespoon Cajun seasoning
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3 tablespoons all-purpose flour
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2 cups whole milk
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1/2 cup parmesan, freshly grated
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1/4 cup fresh parsley, plus more to taste for garnish, chopped
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16 ounces whole milk ricotta
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1 large egg
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16 ounces mozzarella, grated
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