"Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe...."
INGREDIENTS
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2 Filet Mignon (approx 1" thick)
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3 Tb Oil (mild, high cook-temp oil)
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Pinch Kosher or Sea Salt
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2 Tablespoons Unsalted Butter
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Fresh Thyme or Rosemary