Cooking Croatia: Croatian doughnuts

Name: Cooking Croatia: Croatian doughnuts
Ingredients: 4 cups + 2.5 tbsp (500 g) flour; 1.4 oz (40 g) fresh yeast; 0.4 cups (100 ml) vegetable oil; 4 egg yolks; 2 tbsp rum; 1/2 tsp salt; 1 cup (250 ml) milk; 0.2 cup (50 g) sugar; 2.5 tsp vanilla flavored sugar (or 1 tsp vanilla extract); finely grated zest of 1 lemon; some marmalade for filling; powdered sugar for dusting; about 2 cups (500 ml) vegetable oil for frying

Cooking Croatia: Croatian doughnuts was pinched from <a href="http://honestcooking.com/2012/02/16/cooking-croatia-croatian-jelly-doughnuts/" target="_blank">honestcooking.com.</a>

"Krafne (Croatian jelly doughnuts) are traditionally baked throughout February, during carnival time...."

INGREDIENTS

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4 cups + 2.5 tbsp (500 g) flour

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1.4 oz (40 g) fresh yeast

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0.4 cups (100 ml) vegetable oil

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4 egg yolks

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2 tbsp rum

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1/2 tsp salt

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1 cup (250 ml) milk

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0.2 cup (50 g) sugar

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2.5 tsp vanilla flavored sugar (or 1 tsp vanilla extract)

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finely grated zest of 1 lemon

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some marmalade for filling

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powdered sugar for dusting

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about 2 cups (500 ml) vegetable oil for frying

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